Hot Foods – Heating Foods energise but can overheat

Jonathan Clogstoun-Willmott

March 13, 2021

Key Learning Points

So-called ‘Hot Foods’ warm you up: they are ‘heating foods’!
If you’re a ‘hot’ type, they’ll make you feel worse
But if you’re the ‘cold’ type, many will help you feel better
BUT … Avoid these ‘heating foods’ to stay cool!

Hot foods taste great! They add to our enjoyment and some spices have considerable health benefits … but …

… you can have too much of a good thing! In Chinese medicine, too many heating foods have adverse effects – see Stomach Fire.

YES! We’ve got hot and cold food lists for you on separate pages: this page is on hot ie warming, even heating foods. Click here for Cold or cooling foods.

We’re all different!

As individuals from different cultures, we react differently.

Someone brought up in South India, where the curries are strong, or Mexico, where the chilli can be explosive, copes better with spicy foods than your typical North European, for example.

Also, some people react with heat to foods classified as cold. (Want to know about the opposite of hot foods? Click Cold Foods!)

Some Western foods are unfamiliar to Chinese medicine, so their effect has not been seen for long enough to know how heating or cooling they are.

fried fries in white pack beside red squeeze bottle — Chinese medicine wonders about the effect of new foods. Photo by Miguel Andrade

What is meant by Hot Foods?

Every food has an energetic as well as a nutritional value.

Nutritional value of Hot Foods

The Western medical approach to food is nutritional, so it calculates the percentage of a food that is protein, carbohydrate, oil etc, and the specific ingredients such as vitamins and minerals

Energetic value of Hot Foods

Chinese medicine lacked the means for this kind of investigation, so they watched, for hundreds of years, what effect foods had on people.

Their approach to food is sophisticated, and based round the theory of Chinese medicine. Read more under Nutrition.

When people mostly produced symptoms of Heat, they classified the foods that produced this as being heating – hot or ‘heating’ foods! That’s what’s on this page.

Foods have not just cold or hot values. There are many other classifications for food, including whether it is moistening or drying and into which acupuncture meridian a food is said to ‘enter’.

Balance

For health, the Chinese approach recommends foods that help your body to balance its natural tendencies.

For example, if you are naturally a ‘warm’ person, with good circulation, warm hands and feet, who wears less than others, then you may be eating too much warming food and would be better eating more cooling food. For you, too many hot foods make you sick.

Conversely, if you have poor circulation and often feel cold, you should eat more warming foods. But even for you, too many very hot foods would be a mistake: warming foods would be best.

Too much hot food dries and heats your body in ways that appear to you as – for example –

burning pains (as in Stomach Fire), like heartburn
gastric ulcers
bad breath
skin problems, such as rashes, eczema, dermatitis, spots, acne
irritability and constipation
explosive, foul-smelling diarrhoea

What about hot foods when you’re sick?

Illness introduces another complication. Often, when sick, your body’s genetic inheritance programmes it to produce various forms of heat.

This comes out as fever. If it’s not a measurable fever it may be a sensation of heat, dryness, soreness (think ‘sore throat’), and grumpiness.

If so, usually it’s best to let your body fight its own fight if you can.

Don’t load it up with cold foods, because they’ll slow it down. Nor should you force down too many hot foods because they may add needless heat to the situation – which means more suffering for you!

When your body is producing signs of Heat as it fights its battle, usually the best thing is to give it

fluids (warm, not cold – hence the importance of tea in Chinese medicine) and
in more severe fevers, simple mildly cool foods like fruit (hence the popularity of grapes as a gift to the infirm!).
But we’re all different and whereas grapes might suit me, you might be better off with a warm mug of water in which you’ve steeped a slice of ginger root for a while. This combination helps your Spleen and Stomach energies.

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Grading hot foods

Red as a symbol of Hot Foods — Measuring hot foods – how hot is hot? Photo by Charles Deluvio

Here are some of the foods that heat. They are graded according to their typeface:

warming – so the list below is what you may call a ‘warm food list’!
more warming,
heating,
very heating

The following are the foods most likely to be your downfall, though each of us reacts differently to individual foods: what might be heating for me might be merely warming for you.

The more often you eat something warming the more heating its effect. In other words, the heat accumulates.

Also, the following are only approximate grades of hot foods and one could argue over the precise level of heating of each one of them. For example, most spices tend to lose their heating effect with age, but a few grow stronger for a while.

If a spice is ground to powder it loses its effect over time, and when freshly ground, its effect appears faster when you take it.

How you eat something makes a difference:

Meat taken cold will be less heating than if taken hot.
Gin and tonic with lots of ice and lemon, which are cooling, will be much less heating than gin taken neat.
Fish unless very oily is warming, but if smoked and grilled becomes heating.

Finally, this list of hot foods is incomplete. I just wrote it down from memory and add foods as I think of them. Just because a food isn’t here doesn’t mean it’s not heating. So a food that’s been omitted may be heating.

Hot Foods Chinese Medicine – our Hot Foods list!

It’s an unfortunate fact that many ‘hot’ foods are highly indulgent!

Wine: especially red wine, comes under hot foods — Image by congerdesign from Pixabay

alcohol, wine, spirits and fortified wines
animal fats
aspirin
bacon
barbecued food
beef
beef jerky
black pudding, fried
boiling, in other words, boiled food
butter (brandy butter, even more so – unfortunately – my downfall)
cakes made the British way
cheese varies, depending on fat and concentration: for example cheese nuggets often contain more fats, plus other substances that increase the overall heating effect
chicken
chips, potato, deep fried
chocolate, the more fat in it the more heating
cinnamon as used in the kitchen

Cup of coffee: yang in nature, hence warming: hot foods — Photo by Jakub Dziubak on Unsplash

coffee (for more on coffee click here)
concentrated foods such as Vegemite and Marmite
cream from dairy cows
chips (assuming covered in fat and fried or roasted)
cinnamon bark
cloves
cooked food
coriander
crisps, packets of snacks
curries, Thai foods, chilli, the stronger the more heating
deep frying
eating late at night when tired because the food takes longer to be digested so accumulates and creates more heat, like newly cut grass put on a compost heap
eating too fast, or when rushed, or snatching food while working; all tend to weaken your digestion and may make the food more heating, if already a warming food
estrogen (oestrogen) pills seem to be very warming for many women
fats like butter, olive oil, animal fat, coconut oil, dripping: also full-fat ice-cream (although the temperature it is eaten at makes it initially slightly cooling)
fish
foods cooked in fat or deep-fried
garlic, the stronger the more heating

Ginger is an important herb in Chinese medicine

ginger root: ginger is used in many herbal formulae in Chinese medicine because it strengthens the Stomach and Spleen, which digest food and absorb it into your body – but if you ate nothing but ginger it would become heating
ginger dried powder
greasy food
grilling
haggis cooked
horseradish
ibuprofen
lamb
meat (beef is considered to be less heating than lamb, but all meat is heating to a greater or lesser extent.)
microwaving food
milk
mussel
mustard
mutton
nuts such as brazil, hazel, almond and peanuts
onion
pepper

red chili peppers - hot foods! — Peppers are usually hot! Photo by Elle Hughes

peppers red or green
pork
processed foods, can be very heating
puddings (but most fruit salads are cooling)
roast or fried meat
roasted peanuts
root vegetables like carrot, potato
rosemary
seeds such as apricot and caraway
shellfish
smoked food
spices like curry spices or chilli
steaming (some experts think steaming can even be cooling)
sweeteners like sugar are initially warming, but for many have a subsequent cooling action. Artificial sweeteners, being concentrated, have many other effects and are more like medicines. So, be sure to read the page on primary and secondary actions. For more on this, click here.
tobacco smoke, especially if inhaled (I do not have enough experience of the effects of electronic cigarettes but expect they will also be heating)

Then there are foods that specifically benefit a particular body energy, such as foods for Kidney Yang.

low angle photo of assorted book on bookshelf — Chinese medicine is sophisticated. Many venerated texts for 2500 years! Photo by JOSHUA COLEMAN

Checks and Balances

Chinese medicine is very sophisticated.

This site is just an introduction to it all, and within Chinese medicine nutrition is very important.

The theory of Chinese medicine has far more to say about food and digestion than you’ve read on this page! Do read Nutrition, but you may also discover more on our pages on Stomach and Spleen.

What, you wonder, do modern medicines do to you? That varies, but check our page on antibiotics.